Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills alone earned a chef accolades and respect, the expectations placed on them by diners, peers, and colleagues ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. As one of only 14 restaurants in the US to hold three Michelin stars, The French Laundry has become a ...