Add Yahoo as a preferred source to see more of our stories on Google. And yes, while we’re covering the traditional soups that come to mind when you think chowder—namely, seafood varieties—we’re going ...

Today, we are serving up a rich, comforting Clam Chowder that is a beloved family holiday tradition, alongside a bright, ...

Dry hard cider and kelp perfume the stock for this Irish-style chowder from Jp McMahon. Dr. JP McMahon is a chef, restaurateur, and author changing the way people think about Irish cooking. As ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...

Any soup can be a chowder if you follow the right moves. Creamy base? Tender potatoes? A flourish of oyster crackers? Congratulations, it’s a chowder. This cauliflower version, with not even a whiff ...

Step 6 Coarsely chop half of reserved shellfish meat and add to chowder along with remaining shellfish meat. Stir in half of smoked trout and cook until trout is warmed through and has flavored the ...