Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Chef Stephen Harris opened The Sportsman, in Seasalter, Kent, in 1999. His ‘grotty rundown pub by the sea’, as he once called it, has since won a Michelin star and been crowned National Restaurant of ...

This easy baked cod with panko breadcrumbs is a total crowd pleaser, whether you're making a weeknight dinner for the family ...

To prepare the steamed cod fillet with tomatoes and caper berries, first cut the cherry tomatoes into 4 parts (1), then distribute them on a baking sheet lined with parchment paper. Season with salt ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...

Cod has for a long time been one of the most widely used fish in this country. When cooked properly, its meaty flesh will flake beautifully while still remaining succulent and moist. It's a real shame ...

A fisherman has been told he can only fillet blue cod on his boat if his frying pan is on. Frank McWatt caught four blue cod at Beatrix Bay, in the Marlborough Sounds, during the Christmas holidays.

It was a great start to Tony Vinnicombe and Gord Follett's first morning fishing in Conception Bay last month. (Gord Follett) As outdoor traditions go, the recreational cod fishery will never match ...