The application of engineering principles to operations used in the food or chemical processing industries. Operations such as evaporation, drying , membrane technologies, refrigeration and process ...

Discusses the concepts and techniques of applied statistics essential to quality control and product/process improvement. Includes computer control (SQC/SPC), sampling methods and time series analysis ...

This course critically appraises key industrial processes by establishing their core reaction engineering and thermodynamics, identifying theoretical limits in terms of material and heat balances ...

The minimum number of units required for the bachelor of science in chemical engineering is 48 courses. Among them are: Notes: *BIOL SCI 201 Molecular Biology or BIOL SCI 202 Cell Biology can be ...

Knowing which engineering courses to take helps you get the best return on investment from your engineering degree. An engineering curriculum integrates theoretical principles and practical training ...

Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Identify research insights to guide ...

The engineering curriculum draws inspiration from areas that align with Brandeis' existing strengths, including bioengineering and materials science, while enhancing our existing undergraduate and ...