Food scientists at the National University of Singapore (NUS) have used machine learning to sift through more than 2,300 ...

Though most human noses can detect suspicious smells at relatively high levels, they're not always able to discern every ...

Food spoilage remains difficult to detect before it becomes a health risk. Consumers often ...

The electric nose device developed by UC Berkeley engineers. (Brandon Sánchez-Mejia/UC Berkeley) If you wind up with an upset ...

A UAE school is in line for global acclaim after developing a vending machine that uses facial recognition technology to prevent children from being served less healthy food. The advanced device was ...

Most of us have used the sniff test to decide whether a slightly expired bottle of milk or a week-old box of takeout is still good to eat. But while the human nose can be quite astute, it doesn't ...

Starting this fall, the University of Idaho will unveil three new degree programs combining artificial intelligence, ...

Doctors at central Ohio’s major hospital systems say artificial intelligence is helping them see more than they could before.

Will AI replace healthcare jobs? Not exactly. Learn which roles face the greatest disruption, which remain resilient, and how ...

Within a $5 million laboratory on the University of Idaho’s Coeur d’Alene campus, a host of intelligent robots wait for their next command.

AI is creating two types of food manufacturers: those that own predictive intelligence and those that only make products.

With Gen Z navigating life with record-high levels of digital sophistication, there is an increasingly high value placed on ...