Ashlie Hughes is a food and beverage writer based in New York City. With over a decade of experience, Ashlie’s work can be found in Edible New Mexico, VinePair, Fodor’s, and Afar, amongst others.

Choosing the right stove is a big decision. We're here to make it easier on you with this guide. Corin Cesaric-Epple is an Editor at CNET covering home and kitchen tech and meal kits, and reporting ...

Kitchen cabinets get a lot of wear since they’re constantly being opened, slammed, and bumped all day long. Add in steam and grease from daily cooking and holiday feasts, and those dull cabinets could ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. I love the convenience of my air fryer but not the cleanup. If ...

Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

A wood-burning stove never goes out of style, effortlessly keeping the heat flowing and providing a statement that anchors any room they occupy. Beyond their charm and cozy appeal, integrating a ...

Officials are warning about a rise in “quishing attacks,” whereby con artists use nefarious QR codes that direct smartphone users to malicious sites that steal personal information. QR codes have ...

The city’s restaurant scene has never looked better from the dining room, but behind kitchen doors, the industry is struggling with thin margins, labor shortages, and a culture of burnout. To survive, ...

Don’t waste another meal at a tourist-trap restaurant. Four food writers share tips for eating like an in-the-know local in an unfamiliar city. By Nikita Richardson Nikita Richardson edits the “Where ...