RAINBOW VEGGIE ORZO SALAD WITH CREAMY LEMON-FETA DRESSING! This dressing is velvety and freaking delicious! You will only need half-ish of the dressing for the salad—save the rest because you will love it! • For the veggies: 1 head cauliflower, cut into small florets 1 large red bell pepper, chopped 1 red onion, chopped 1 15 oz can chickpeas, rinsed and drained 3-4 tbsp olive oil 2 tsp dried oregano 2 tsp dried dill 1 tsp salt 1 tsp garlic powder 1/2 tsp pepper • For the salad: 8 oz orzo, cooked
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RAINBOW VEGGIE ORZO SALAD WITH CREAMY LEMON-FETA DRESSING! This dressing is velvety and freaking delicious! You will only need half-ish of the dressing for the salad—save the rest because you will love it! • For the veggies: 1 head cauliflower, cut into small florets 1 large red bell pepper, chopped 1 red onion, chopped 1 15 oz can chickpeas, rinsed and drained 3-4 tbsp olive oil 2 tsp dried oregano 2 tsp dried dill 1 tsp salt 1 tsp garlic powder 1/2 tsp pepper • For the salad: 8 oz orzo, cooked
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