Loaf pans make sourdough simpler than you think…here’s my exact method⤵️ After shaping, I set the dough right into the pan for its cold proof. You can transfer from a banneton, but proofing in the pan keeps things easy and gives you that tall, even sandwich shape. When it’s time to bake, I score the dough and cover it with a second loaf pan. That little “pan cap” traps steam the same way a Dutch oven does, so you still get great rise and a beautiful crust. If you want the exact pans I use, comme
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Loaf pans make sourdough simpler than you think…here’s my exact method⤵️ After shaping, I set the dough right into the pan for its cold proof. You can transfer from a banneton, but proofing in the pan keeps things easy and gives you that tall, even sandwich shape. When it’s time to bake, I score the dough and cover it with a second loaf pan. That little “pan cap” traps steam the same way a Dutch oven does, so you still get great rise and a beautiful crust. If you want the exact pans I use, comme
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