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TikToknonnapiaa
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White Sandwich Loaf Ingredients listed below are a guideline and guesstimate, all flour absorbs water differently. Do it by feel. Stretch and fold over the course of 1-4 hours (if you have a very warm house it will proof a lot faster) as much or as little as you want. Perfection isn’t the goal, bread is ❤️ 500gish Flour (Mix of Strong & Plain) 1 pinch sugar 2 heavy pinch salt 1 tbsp instant dry yeast Mix Add 400ml - ish hotter than tepid water Stir until shaggy dough Cover for 15 minutes Wet han
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