Tamales Recipe Masa Ingredients: 2 lbs pork lard 2 tbsps baking powder 3 tbsps salt 4.5 lbs masa para tortillas (unprepared) 3 cups pork broth (more or less as needed) Instructions: Cream pork lard, baking powder and salt for 15 minutes until pork lard looks super fluffy like marshmallow fluff. Then little by little incorporate the tortilla masa into the manteca. Once it all perfectly mixed in, afd pork broth until you reach desired consistency. I like my masa soft and spreadable but not soupy.
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Tamales Recipe Masa Ingredients: 2 lbs pork lard 2 tbsps baking powder 3 tbsps salt 4.5 lbs masa para tortillas (unprepared) 3 cups pork broth (more or less as needed) Instructions: Cream pork lard, baking powder and salt for 15 minutes until pork lard looks super fluffy like marshmallow fluff. Then little by little incorporate the tortilla masa into the manteca. Once it all perfectly mixed in, afd pork broth until you reach desired consistency. I like my masa soft and spreadable but not soupy.
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