Rediscover the art of the sublime steak at this timeless New York steakhouse. Immersed in the rich heritage of dry-aging and masterful preparation, each USDA Prime cut is flown weekly from the Midwest and meticulously dry-aged for 28 days - a signature Wolfgang experience for the discerning palate. Experience indulgence through the OpenTable link in our bio. For other inquiries, contact us at: Newport World Resorts (0999) 842 7954 The Podium, Ortigas (0917) 702 8913 Bonifacio Global City (0917)
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Rediscover the art of the sublime steak at this timeless New York steakhouse. Immersed in the rich heritage of dry-aging and masterful preparation, each USDA Prime cut is flown weekly from the Midwest and meticulously dry-aged for 28 days - a signature Wolfgang experience for the discerning palate. Experience indulgence through the OpenTable link in our bio. For other inquiries, contact us at: Newport World Resorts (0999) 842 7954 The Podium, Ortigas (0917) 702 8913 Bonifacio Global City (0917)
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