sukiyaki-style garlic butter beef nabe 🍲 full detailed recipe is on my Substack, first link in my bio 🤍 🧈 2 tbsp butter 🧄 6 garlic cloves, thinly sliced 🫚 1 tbsp fresh ginger, julienned 🥥 4 tbsp coconut aminos (add more or less to taste) 🍯 1 tbsp coconut sugar 🧂 1/2 tsp sea salt 🍜 1.5 cups dashi or water 🌿 1 tsp toasted sesame oil 🥬 1/4 napa cabbage, wide ribbons 🧊 14 oz firm tofu, cubed 🍄 5 shiitake mushrooms 🍄 3.5 oz enoki mushrooms 🍜 3.5 oz glass noodles, soaked 🧅 3 green onio
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sukiyaki-style garlic butter beef nabe 🍲 full detailed recipe is on my Substack, first link in my bio 🤍 🧈 2 tbsp butter 🧄 6 garlic cloves, thinly sliced 🫚 1 tbsp fresh ginger, julienned 🥥 4 tbsp coconut aminos (add more or less to taste) 🍯 1 tbsp coconut sugar 🧂 1/2 tsp sea salt 🍜 1.5 cups dashi or water 🌿 1 tsp toasted sesame oil 🥬 1/4 napa cabbage, wide ribbons 🧊 14 oz firm tofu, cubed 🍄 5 shiitake mushrooms 🍄 3.5 oz enoki mushrooms 🍜 3.5 oz glass noodles, soaked 🧅 3 green onio
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