Tortelli Mugellani, potato pasta parcels from Tuscany! 🥔 Warm, comforting, and perfect for sharing with friends and family this holiday season. Wait till the end—these are paired with a Tuscan-style ragu that I could. not. stop. eating. Because is there anything better than meat, potatoes, and pasta on a cold November evening? 👌 Full recipe, tutorial, and nerdy rant about these tortelli drop Friday in the n e w s l e t t e r—you won’t want to miss it! PS: how stunning is this new walnut board