Looking for a healthy alternative to your breakfast cereal? This deliciously crispy cinnamon toast crunch is low-carb, keto & paleo! Ingredients (makes 6 servings): Dough: 1 ½ cups almond flour (150 g/ 5.3 oz) 4 tbsp flaxmeal (28 g/ 1 oz) 1 tsp gluten-free baking powder 2 tsp cinnamon ⅓ cup granulated Erythritol or Swerve (67 g/ 2.4 oz) ½ tsp sea salt or pink Himalayan salt ¼ cup melted butter or ghee or virgin coconut oil (60 ml) 1 tsp unsweetened vanilla extract 3 tbsp water (45 ml) Topping: 2
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Looking for a healthy alternative to your breakfast cereal? This deliciously crispy cinnamon toast crunch is low-carb, keto & paleo! Ingredients (makes 6 servings): Dough: 1 ½ cups almond flour (150 g/ 5.3 oz) 4 tbsp flaxmeal (28 g/ 1 oz) 1 tsp gluten-free baking powder 2 tsp cinnamon ⅓ cup granulated Erythritol or Swerve (67 g/ 2.4 oz) ½ tsp sea salt or pink Himalayan salt ¼ cup melted butter or ghee or virgin coconut oil (60 ml) 1 tsp unsweetened vanilla extract 3 tbsp water (45 ml) Topping: 2
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